Flank Steak Marinade
2/3 cup olive oil
1 c. soy sauce (or Teryaki sauce)
3 cloves garlic, minced (I just buy the jar of minced garlic)
1 T. ground ginger
4 or 5 green onions chopped
2-3 T brown sugar
2 to 3 hours ahead of time, mix above ingredients w/whisk. Put flank steak in flat plan or zip loc bag with marinade. Turn to coat all sides. Grill, to serve, cut very thin strips across the grain of the steak!
YUMMY - you can also use the marinade for chicken, pork tenderloin, etc.
Aunt Meredith's Potato Salad (Meredith please correct!!!)
5 lb bag of red potatoes
packet of Ranch dressing mix - made according to package directions.
Red onions (as you like).
Boil them potatoes - dice - put dressing over and the onions. Chill - serve. This is the way I remember Meredith cooking it at the Lodge at Lake Mead. We only eat it this way now - although we do often omit the onions (much to Dave's disappointment).
PHOTOS OF THE WILD WASHINGTON/BALTIMORE/HAVRE DE GRACE WEEKEND COMING NEXT!
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